Big Buddha Cheese
Indica-dominant
Big Buddha Seeds
UK
22 reviews
Big Buddha Cheese is the signature strain of Big Buddha Seeds, a UK-based breeder who selected and stabilized one of the most iconic Cheese phenotypes to create this legendary variety. The original Cheese was a chance Skunk #1 phenotype discovered in the UK in the late 1980s that became the most famous British cannabis strain of all time. Big Buddha Seeds perfected this genetics and won the 2006 Cannabis Cup, cementing Cheese's place in cannabis history.
💊 Cannabinoids
THC22%
CBD1%
✨ Effect Profile
🌡️ Terpenes
👃 Aroma & Flavor
Aroma: Strong, pungent UK cheese with sweet and spicy undertones
SweetEarthySpicyCheese
⚕️ Medical & Side Effects
May help with
Stress
Pain
Insomnia
Appetite Loss
Possible side effects
Dry mouth
Dry eyes
Couch lock
Munchies
🧬 Genetics
BreederBig Buddha Seeds
OriginUK
Parent strains
UK Cheese (Skunk #1 phenotype)
💡 Fun Facts
- Big Buddha Cheese won 1st Place at the 2006 High Times Cannabis Cup in the Indica category
- The original Cheese phenotype was discovered by a UK grower known only as 'The Buddha' in the late 1980s
🏆 Awards
2006
High Times Cannabis Cup
— 1st Place Indica
🌱 Growing Info
| Difficulty | Easy |
| Flowering | 8-9 weeks |
| Outdoor harvest | Late September to early October |
| Indoor yield | 450-550g/m² |
| Outdoor yield | 500-700g per plant |
| Height | 80-120cm |
| Climate | Mediterranean to temperate |
| Seed price | ±€28 / 5 seeds (€€€) |
| Price note | Cup-winning iconic UK Cheese, Big Buddha's signature strain |
Medium-sized, bushy plants with very dense, heavy buds covered in trichomes; classic Skunk appearance with bright orange pistils
