UK Cheese, also known simply as Cheese, is one of the most iconic British cannabis strains. It originated as a phenotype of Skunk #1 found in the UK in the late 1980s that exhibited a unique savory cheese aroma. Big Buddha Seeds stabilized it into a reproducible strain that won the 2006 Cannabis Cup.
Aroma: Strong pungent cheese with skunky earthiness and sweet undertones
| Difficulty | Easy |
| Flowering | 8-9 weeks |
| Outdoor harvest | Late September |
| Indoor yield | 400-550g/m² |
| Outdoor yield | 550g per plant |
| Height | 60-100cm |
| Climate | Temperate |
| Seed price | ±€18 / 5 seeds (€€) |
| Price note | British classic |
Sensi Seeds
★ 4.5